Currently Browsing: Food & Drinks
Haitian Spaghetti is one of the most popular dishes in Haiti’s households today. Not only it’s a great dish to make but also the price it cost to make it helps households with their domestic economy. This versatile dish can be served for lunch or dinner. If you decide to make this dish, make sure […]
Remember the episode, “The Soup Nazi” from the sitcom, Seinfeld about the strict chef who would not serve you if you didn’t follow his protocol when ordering at his restaurant? Well for those who didn’t know, it’s actually based on the real owner, Al Yeganeh of the restaurant, The Original Soup Man. Yeganeh’s original store […]
Haitian Epis is an essential part of Haitian cuisine; Epis is the base seasoning for majority of Haitian traditional dishes and is, incredibly easy to make. This recipe features fresh parsley, garlic, scallion, hot pepper, red bell pepper, green bell pepper, yellow bell pepper, thyme, cloves, olive oil, salt, maggie and black pepper.
First, before I continue, I want to highlight something… do not get the words grade and rating confused because, in the restaurant industry, a restaurant’s grade is different from a restaurant’s rating. A restaurant grade is what the Department of Health issued to restaurants based on the results of unannounced inspections they perform on them. […]
One of my favorite Haitian foods is stew turkey and today I’ve decided to share my recipe with you. Haitian turkey is one of those meals you can’t go wrong with. It will take you about an hour to an hour and a half depending on what you plan on making it with. Haitian Turkey […]
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