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iamCheyna Cookbook: Recipe # 1 Haitian Epis Seasoning

Haitian Epis is an essential part of Haitian cuisine; Epis is the base seasoning for majority of Haitian traditional dishes and is, incredibly easy to make. This recipe features fresh parsley, garlic, scallion, hot pepper, red bell pepper, green bell pepper, yellow bell pepper, thyme, cloves, olive oil, salt, maggie and black pepper.