Hope you enjoy this recipe, it’s my Jerk Pork Shoulders Recipe and if you plan on making it,  below are the ingredients you’re going to need. Bon appetite!

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Jerk Pork Shoulder

How to make roasted jerk pork.

Prep Time20 minutes mins

Cook Time5 hours hrs 30 minutes mins

Course: Main Course

Cuisine: Jamaican

Servings: 10

Calories: 350kcal

Author: Cheyna

Cost: $25

Equipment

• Oven Pan

Ingredients

• 1 Whole Pork Shoulder
• 2 lime
• 1 cup vinegar
• 5 sprig thyme
• 5 sprig parsley
• 2 garlic fresh
• 1 tbsp black pepper
• 1 large hot pepper
• 1 large green bell pepper
• 1 large red bell peppers
• 1 tbsp Jerk Seasoning Marinade (Grace is the brand used in this video)
• 1 tbsp Jerk Seasoning Power (McCormick is the one used in this video)

Instructions

• STEP #1: You clean the whole pork shoulder with lime and vinegar. Once you're done cleaning it, rinse out thoroughly then poke holes all over the pork shoulder. Pat dry with a heavy duty paper towel and place in a pan.
• STEP #2: Put the Maggie Cubes, parsley, garlic, green bell pepper, red bell pepper, hot peppers, and thyme in the blender and blend on high speed for 30 seconds until thoroughly mixed.
• STEP #3: Pour marinade over pork shoulders and rub for a couple of minutes making sure to rub the marinade in all the wholes you've poked in it.
• STEP #4: Add the marinade jerk seasoning and the powder and keep rubbing for another couple of minutes making sure you cover every inch of the pork shoulder.
• STEP #5: Cover, and refrigerate for 2 to 8 hours.
• STEP #6: Take out of the refrigerator, (do not uncover) and place in oven at 375% for 2 hours.
• STEP #7: Take out of the oven (uncover) and baste the pork shoulder with the marinade and return to oven (cover) for 1 hour.
• STEP #8: Take out of the oven (uncover) and baste the pork shoulder with the marinade and return to oven (uncover) for 30 minutes.

Video